Cafeteria Manager Trainee

Charlotte Mecklenburg Schools
Job Description
Apply on the CMS Website. Go to the Non-Instructional Operations jobs:

Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time.
Job Responsibilities:
  • Collects data and learns to complete government reports
  • Trains on menu management
  • Learns HAACP procedures and Health Department regulations as they apply to school food service
  • Learns food ordering process for all food and supplies needed for operation
  • Learns how to use POS system and other computer software
  • Effectively uses Microsoft Office or comparable word processing and spreadsheet programs, as well as knowledgeable in email communication.
  • Ability to learn and navigate web-based software programs as needed for position.
  • Learns how to plan work schedules to assure the feeding of all students in a timely manner
  • Learns payroll process
  • Learns procedures for maintenance and repair of foodservice equipment
  • Participates in quantity food production and meal service
Job Qualifications:
  • High School Diploma/G.E.D.
  • 5 Years of Experience in Foodservice Management OR Associate Degree in Foodservice Management and 2 years of experience in foodservice management OR Bachelor's Degree in Foodservice Management with 2 years of experience in a supervisory position.
  • Valid Driver's License
ServSafe Certification is a plus, but not a requirement

Apply on the CMS Website. Go to the Non-Instructional Operations jobs: